Pa.s Centre) than those obtained using the universal values for C1 and C2 (10. Hence, the answer to the above question is viscosity, which is the internal. stages, honey viscosity is a key parameter to ensure proper processing and. The viscosity of water decreases smoothly from the freezing point while the density remains essentially constant except for the small maximum in density near 4☌. Honey has a viscosity of 10000 cps, and water has a viscosity of 1.0020 cps. In cgs units the unit is called the centistoke. The kinematic viscosity is the dynamic viscosity divided by the density of the fluid. The unit centiPoise = 0.001 Pa s and is is sometimes written mPa s. These viscosities are at 20☌ except for the blood and blood plasma which are at body temperature, 37☌, and for steam which is at 100☌. Male customers usually want to have an even richer (higher viscous) product than female customers that prefer slightly creamier (lower viscous) products. The Poise is used in the table because of its more common usage. The shampoo for women has a considerably lower viscosity of about 7.5 Pas. More commonly used is the dyne sec/cm 2 which is called Poise. Viscosity has the SI units Pascal seconds (Pa s) which is called the Poiseuille. Which has highest viscosity blood or honey Liquid Honey (at 20oc), 10 Air (at 15oC), 1.81 x 10-5 Blood (at 37oC), 3 4 Glycerin (at 20oC). Viscosity of Liquids and Gases Viscosity of Liquids and Gases Liquids
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